ASSISTANT DIRECTOR, FOOD & BEVERAGE
Yountville, CA
Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!
The Assistant Food & Beverage Director plays a pivotal role in leading the team and driving operational excellence across all food and beverage outlets at The Estate Yountville. This position is responsible for implementing strategic changes to enhance efficiency, elevate guest experiences, and ensure seamless operations throughout the property. The ideal candidate is a dynamic leader who can take ownership of initiatives and lead the team to consistently exceed expectations.
ESSENTIAL JOB RESPONSIBILITIES
REQUIRED QUALIFICATIONS
The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)
PM22
Compensation details: 100000-125000 Yearly Salary
PI87ed51acfcb6-30492-35321803
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