Job Description

Barrio Brewing Co. was established in 1991 in Tucson, AZ and was the first full mash brewery started under the name Gentle Ben's Brewing Company. Fifteen years later, Barrio expanded to a new location so it could continue to brew to meet the demand for their award-winning beers. Now, it is the third largest independent brewery in the state. In 2020, the founders Dennis & Tauna Arnold, sold Barrio Brewing to their employees to become the first Arizona brewery to be 100% Employee-Owned.

After 30 years, Barrio continues to grow and is constantly innovating to meeting the ever-changing desires of Arizona beer drinkers. Out local patrons have also come to expect excellence in our food promoting us to achieve notable recognition and awards. Barrio is proud to be Arizona's neighborhood brewery and pub.

We are more than just the first micro-brewery in Southern Arizona, we are a beloved Tucson staple. The prep cook position has many exciting challenges that come from a diverse menu with expectations of quality at very high volumes.

Requirements

Upbeat and friendly personality

Exquisite work ethic

Take pride in every detail

Passion for delivering a quality product

Ability to operate and maintain kitchen utensils and food equipment

Must maintain good personal hygiene and wear a uniform

Must be able to list up to 50 lbs

Job Tags

Local area,

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