Job Description

CO-OP Restaurant and Lounge is currently seeking a Dishwasher be a part of our team and maintain cleanliness of our restaurant!

Restaurant operations operate seven days a week for breakfast, lunch, dinner, and late-night. Therefore, operational demands require variations in shift days, starting and ending times, and hours worked in a week.

Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.

Responsibilities

• Load, run and unload dishwashing machines.
• Monitor machinery for the appropriate soap levels and water temperature to ensure sanitary wash cycles. Promptly report any technical or performance issues.
• Wash specific items by hand (e.g., wooden serving tray, large pots, and delicate serving pieces).
• Wash and store all tableware, glassware, and kitchenware. Handle and store objects carefully to prevent breakage and loss.
• Maintain a clean, sanitized, and safe work area at all times. The dishwashing area should be clear of debris, floors should be kept dry to prevent slipping, and work should be organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag, haul, and dispose of kitchen waste to an outdoor dumpster.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager or Chef.
• Aid and assist chefs in daily preparation of items, goods, and inventory.

Fundamentals

• Education: High school diploma or general education degree (GED).
• Work well in a team environment.
• Excellent time management skills.
• Ability to positively communicate and interact with all hotel departments.
• Ability to follow instructions and help with various tasks, as needed.
• Flexibility to work any shift including evenings, weekends and holidays.
• Proficiency in English required. A second language is desirable.
• Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 60 lbs.
• Ability to stand for long periods indoors with a thematically climate-controlled workstation.
• Study Hotels is a drug-free workplace. Pre-employment drug test and background check required.

About Us

CO-OP Restaurant & Lounge, connected to The Study at University City, is an energetic restaurant featuring great food and spirited hospitality positioned at the bustling corner of 33rd and Chestnut Streets.

The Study at University City, the second property of the Study Hotels brand, is located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia, PA.

Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our 401(k) plan and Employee Assistance Program.

Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.

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