Position Purpose: The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests.
Supervisory Responsibilities: Sous Chef, and kitchen team members
Essential Duties and Functions/Responsibilities/Tasks:
Benefits:
HC3
Requirements:Compensation details: 80000-80000 Yearly Salary
PI114816019005-30492-35684896
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