Job Description

• Have the ability to demonstrate a complete understanding of the required menu
• Measure food ingredients according to portion control guidelines and booklets instruction
• Collect serving plates, arrange food in plates, carefully respecting instructions and booklet guidelines
• Assist in setting up and serving of special meals
• Place racks of products in cooling tunnel or any other dedicated waiting area
• Complete defined production schedule as assigned by Team-Lead, Lead-Hand, or Manager
• Edit and organize labels outside & inside for the scheduled production of the day
• Perform proper food packaging / storing based on safety requirements and customer instructions
• Tag every rack in the production according to company's standards & processes
• Ensure that left over ingredients and packaging material are properly labeled and returned in the dry storage, cooler or packaging material storage
• Bring ingredients or packaging material from the warehouse / fridge / waiting area
• Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
• Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
• Make sure racks are properly identified, wrapped, and moved away from chemicals / hazardous substances, respecting all food safety, health & safety, company rules & standards
• Perform other duties as assigned

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