Maintenance Manager - Food Industry Job at Pinnacle Professional Services LLC, Macon, GA

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  • Pinnacle Professional Services LLC
  • Macon, GA

Job Description

Job Title: Maintenance Manager

Reports to (title): Technical Director Direct Reports: 2

Budget Scope: Prepares and manages the Maintenance department budget.

General Description: Responsible for planning, coordinating, directing, and implementing the maintenance department activities for production and the yard operations.

Position Responsibilities:

  • Define the actions needed to maintain the facility and processing equipment in compliance with FDA, OSHA and EPA regulatory requirements and company policies.


  • Acts as the Chairman of the Employee Safety Committee and is a member of the Food Safety/HACCP Team and the Crisis Management Team.


  • Coordinates with Sales and Operations to develop and implement new or improved products and processes.


  • Establishes the project requirements for external equipment and facility contractors


  • Defines the operating parameters of the Preventive Maintenance program.


  • Maintains an inventory of critical equipment parts to assure operational efficiency and profitability.


  • Acts as the purchasing function for equipment and facility maintenance.

Education/Experience/Capabilities Requirements
  • Bachelor's Degree in Engineering or related experience.
  • 15 to 20 years' experience in food industry, with supervisory background. Hands on leadership.
  • Must have excellent communication and management skills.
  • Experience with PLCs, HMI, Conveyors, wastewater treatment/management. Ability to troubleshoot PLCs and equipment.
  • Ability to travel on a limited basis.

Relationships : Equipment suppliers and manufacturers, maintenance support functions, information technology contractors, all company functions.

  • Acts as the point person for computer and Information Technology systems.

  • As a member of the Food Safety/HACCP Team, assures that root cause analysis and corrective actions, as defined by the HACCP Team, are completed.


  • Maintains professional and technical knowledge by attending educational workshops, meeting with suppliers and contractors and establishing personal technical networks.

Job Tags

For contractors,

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