Job Description

QUALITY BRANDED is seeking an experienced SERVICE BARTENDER / BARBACK to join our team! 



Position Summary: The Service Bartender / Barback position is assigned to the service bar to execute drinks for guests, assist in the Barista Station, and help polish & restock glassware as needed. This position must interact with staff members and management in a professional and collaborative manner, possess organizational skills, produce consistent quality and service, and have the ability to think and act effectively while retaining self-composure. Position Requirements:

• At least 1-2 years of relevant experience in a reputable fine dining restaurant.
• Mix, garnish, and serve alcoholic and non-alcoholic beverages for guests of bar and dining room.
• Prepare and serve coffee and espresso beverages.
• Knowledge of standard and classic restaurant service procedures.
• Must be able to move, carry, and lift at least 50 pounds with frequency throughout shift.
• 100% - walks and stands during entire shift.
• Perform other duties as directed by management.
• TiPS Certification is required.

Benefits Include:

• Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
• Medical, Dental, Vision options with Cigna for FT employees.
• Transit and Parking Benefits
• 401(k) with Company Match
• Paid Time Off
• Employee Dining Discounts & Staff Meals

All candidates must have availability to work nights, weekends, and holidays.



-------------------------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, San Sabino, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment. 

Job Tags

Similar Jobs