Job Description

Job no: 946985
Work type: Faculty/Academic Staff
Major Administrative Unit / College: College Of Agriculture And Nat Resources
Department: Food Science And Hum Nutrition Anr 10002348
Sub Area: FAS- Fac./Acad Staff
Salary: Salary Commensurate with Experience
Location: East Lansing
Categories: Education/Training, Fixed Term Academic Staff, Full Time (90-100%), Union, Remote-Friendly
Position Summary

The Department of Food Science and Human Nutrition at Michigan State University invites applications for a full‐time, 12-month, fixed-term Academic Specialist-Teacher with a 95% teaching assignment and 5% service, with annual reappointment available contingent on satisfactory evaluated performance. The start date of the position is flexible; however, ideally the preference is for the person to commence work no later than 8/1/2024.

Teaching (95%): Teach courses in the Didactic Program in Dietetics and if needed also the MS Dietetic Internship (MSDI), be actively engaged in curriculum development and maintenance based on the Accreditation Council for Education in Nutrition and Dietetics requirements. Courses may include Introductory Nutrition (HNF 150), Applied Community Nutrition (HNF 377); Applied Nutrition Assessment Laboratory (HNF 378), Research Methods in Dietetics (HNF 411), Global Foods and Culture (HNF 406) and Medical Nutrition Therapy II (HNF 472). Emphasis of teaching includes nutrient function and metabolism; nutrition assessment and medical nutrition therapy; socioeconomic, environmental, and cultural influences on food and health; and research methods in dietetics. Serve as a committee member for MSDI students and other appropriate masters projects.

Service (5%): Actively participate in the Dietetics Curriculum Committee and other service to the department, college, or university. This may include, but is not limited to, active participation in committee responsibilities as assigned, writing letters of recommendation for students applying to scholarships, graduate programs, dietetic internships, and professional programs. Represent the dietetics program by serving in professional organizations and attending professional conferences as needed and funds allow.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Degree

Masters -Dietetics, Nutrition or related field

Desired Degree

Doctorate -Dietetics, Nutrition or related field

Minimum Requirements

• An earned MS, RDN completed and credentialed prior to start date
• Minimum of three years of professional experience post-credentialing within academic or clinical settings, and demonstrated ability to progressively handle more responsibility
• Demonstrated progressive increase in responsibility and professional advancement in the field of dietetics
• Evidence of prior experience educating in a professional setting
• Evidence of strong oral and written communication skills
• Demonstrated commitment to diversity and inclusion in teaching and practice

Desired Qualifications

• Prior teaching and course development at the college-level preferred
• Experience with online course management and delivery
• Previous teaching experience in an ACEND accredited program.

Required Application Materials

For consideration, submit your application online at . To apply, qualified applicants must submit an application at the MSU Human Resources website at that includes: 1) a cover letter (1 page); 2) current curriculum vitae; 3) unofficial academic transcripts; 4) statement of teaching/advising philosophies, accomplishments and interests that highlights alignment with the position (maximum 2 pages); 5) summary of your experience with diversity in dietetics experiences, classroom and/or research endeavors, any experience mentoring diverse students/clients and an explanation of how you will contribute to our goals of inclusive excellence (maximum 1 page); and 6) list of three references with address, e-mail and phone numbers.

Special Instructions

Questions regarding this position can be addressed to the Search Committee Chair: Dr. Lorraine Weatherspoon, Department of Food Science—add LJW email and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA weathe43@msu.edu. 517-353-3328

Review of Applications Begins On 05/20/2024 on a rolling basis. The position will remain open until filled.

Review of Applications Begins On

05/20/2024

Remote Work Statement

MSU strives to provide a flexible work environment and this position has been designated as remote-friendly. Remote-friendly means some or all of the duties can be performed remotely as mutually agreed upon.

Website

Department Statement

The Department of Food Science and Human Nutrition (FSHN) is part of the leading Land Grant University, Michigan State University. FSHN has strong programs in food and health and is committed to linking food, the environment, and human health. Its highly collaborative and productive faculty provide a very positive environment for professional growth and program expansion.

MSU Statement

Michigan State University has been advancing the common good with uncommon will for more than 160 years. One of the top research universities in the world, MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.

Advertised: May 7, 2024 Eastern Daylight Time
Applications close: May 7, 2026 Eastern Daylight Time

Job Tags

Full time, Fixed term contract, Internship, Flexible hours,

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